logo
logo

Nallasudar Vermicelli Upma (Savory Semiya Upma)

A quick and healthy South Indian breakfast made with roasted vermicelli, vegetables, and spices.
  • 2 people
  • 40 Mins
Read More

Nallasudar Vermicelli Kheer (Semiya Payasam)

A traditional South Indian dessert made with vermicelli, milk, and sugar.
  • 2 people
  • 40 Mins
Read More

Nallasudar Vermicelli Biryani (Semiya Biryani)

A delicious and quick alternative to traditional biryani, made with roasted vermicelli, vegetables, and aromatic spices. Perfect for a light meal!
  • 2 people
  • 40 Mins
Read More

Nallasuvai Raagi Vermicelli.

Ragi Vermicelli Upma (Savory Breakfast)
A nutritious and quick breakfast dish packed with vegetables and spices.
  • 2 people
  • 40 Mins
Read More

Ragi Vermicelli Sweet Kheer (Dessert)

A delicious and healthy dessert made with ragi vermicelli, milk, and jaggery.
  • 2 people
  • 40 Mins
Read More

Sweet Ragi Vermicelli with Coconut & Sugar

A quick and healthy sweet dish made by steaming ragi vermicelli and adding coconut and sugar for a natural taste.
  • 2 people
  • 40 Mins
Read More

At Nallasuvai Food Products, we have been committed to delivering quality and value-added food products since 2016.

Address

Quick Links

Follow US

Facebook Instagram Whatsapp
Copyright © 2025 Nallasuvai Food Products. All rights reserved.
Designed by Dignira Markting Private Limited.

Nallasudar Vermicelli Upma (Savory Semiya Upma)

A quick and healthy South Indian breakfast made with roasted vermicelli, vegetables, and spices.

Ingredients

  • 1 cup Nallasudar vermicelli
  • 1 tablespoon oil or ghee
  • ½ teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • 1 tablespoon chopped ginger
  • 1 green chili (chopped)
  • 1 onion (finely chopped)
  • 1 carrot (chopped)
  • ¼ cup green peas
  • 1 ½ cups water
  • Salt to taste
  • Coriander leaves for garnish

Instructions

1.Roast the vermicelli in a dry pan until golden brown and set aside. (Skip this if using pre-roasted vermicelli).
2.Heat oil in a pan, add mustard seeds, cumin seeds, ginger, and green chili.
3.Add onions and sauté until soft. Add carrots, peas, and cook for a few minutes.
4.Pour in water, add salt, and bring to a boil.
5.Add roasted vermicelli and mix well. Cook until water is absorbed and vermicelli is soft.
6.Garnish with coriander leaves and serve hot!

Nallasudar Vermicelli Kheer (Semiya Payasam)

A traditional South Indian dessert made with vermicelli, milk, and sugar.

Ingredients

  • ½ cup vermicelli
  • 2 cups milk
  • ½ cup sugar
  • 2 tablespoons ghee
  • 5-6 cashews
  • 5-6 raisins
  • ¼ teaspoon cardamom powder

Instructions

1.Heat ghee in a pan, roast cashews and raisins until golden, then set aside.
2.In the same pan, roast vermicelli until light golden.
3.Add milk and bring it to a boil. Let it simmer until the vermicelli softens.
4.Add sugar and mix well. Simmer for another 5 minutes.
5.Stir in cardamom powder and garnish with fried cashews and raisins.
6.Serve warm or chilled!

Nallasudar Vermicelli Biryani (Semiya Biryani)

A delicious and quick alternative to traditional biryani, made with roasted vermicelli, vegetables, and aromatic spices. Perfect for a light meal!

Ingredients

  • 1 cup vermicelli
  • 2 tablespoons oil or ghee
  • ½ teaspoon cumin seeds
  • ½ teaspoon fennel seeds
  • 1 bay leaf
  • 1-inch cinnamon stick
  • 2 cloves
  • 1 cardamom pod
  • 1 onion (thinly sliced)
  • 1 tomato (chopped)
  • 1 green chili (slit)
  • 1 teaspoon ginger-garlic paste
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chili powder
  • ½ teaspoon garam masala
  • 1 carrot (chopped)
  • ¼ cup green peas
  • ¼ cup beans (chopped)
  • 1 ½ cups water
  • Salt to taste
  • 2 tablespoons curd/yogurt
  • Coriander leaves for garnish

Instructions

1.Prepare the Masala Base:
Heat oil or ghee in a pan, add cumin seeds, fennel seeds, bay leaf, cinnamon, cloves, and cardamom. Add sliced onions and sauté until golden brown.
2.Prepare the Masala Base:
Heat oil or ghee in a pan, add cumin seeds, fennel seeds, bay leaf, cinnamon, cloves, and cardamom. Add sliced onions and sauté until golden brown. Stir in green chilies and ginger-garlic paste, cooking until the raw smell disappears. Add chopped tomatoes and cook until soft and mushy.
3.Cook the Vegetables:
Add turmeric powder, red chili powder, garam masala, and salt. Mix well. Add chopped carrots, peas, and beans. Stir well and cook for 2 minutes.
4.Add Water and Vermicelli:
Pour in 1 ½ cups of water and bring it to a boil. Add curd/yogurt and mix well. Add roasted vermicelli, stir to combine, and cover the pan. Cook on low heat for about 5 minutes until the vermicelli absorbs all the water and becomes soft.
5.Garnish and Serve:
Fluff up the biryani with a fork. Garnish with fresh coriander leaves and serve hot with raita or pickle!

.Garnish with coriander leaves and serve hot!

Nallasuvai Raagi Vermicelli.

Ragi Vermicelli Upma (Savory Breakfast) A nutritious and quick breakfast dish packed with vegetables and spices.

Ingredients

  • 1 cup ragi vermicelli
  • 1 tablespoon oil
  • ½ teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • 1 onion (finely chopped)
  • 1 green chili (chopped)
  • 1 teaspoon grated ginger
  • 1 carrot (chopped)
  • ¼ cup green peas
  • ¼ teaspoon turmeric powder
  • Salt to taste
  • 1 tablespoon grated coconut (optional)
  • Coriander leaves for garnish

Instructions

1.Steam the Ragi Vermicelli:
Place ragi vermicelli in a steaming plate or idli steamer. Steam for 5-7 minutes and set aside.
2.Prepare the Upma:
Heat oil in a pan, add mustard seeds and cumin seeds. Add chopped onions, green chilies, and ginger. Sauté until onions turn soft. Add chopped carrots and peas. Cook for a few minutes. Add turmeric powder and salt. Mix well.
3.Combine & Cook:
Add steamed ragi vermicelli and mix gently. Cook for another 2 minutes and turn off the heat.
4.Garnish & Serve:
Sprinkle grated coconut and garnish with fresh coriander leaves. Serve hot with coconut chutney or curd!

Ragi Vermicelli Sweet Kheer (Dessert)

A delicious and healthy dessert made with ragi vermicelli, milk, and jaggery.

Ingredients

  • 1 cup ragi vermicelli
  • 2 cups milk
  • ½ cup jaggery (grated or powdered)
  • 2 tablespoons ghee
  • 5-6 cashews
  • 5-6 raisins
  • ¼ teaspoon cardamom powder

Instructions

1.Steam the Ragi Vermicelli:
Steam the ragi vermicelli for 5-7 minutes and set aside.
2.Prepare the Sweet Kheer:
Heat ghee in a pan, roast cashews and raisins until golden, then set aside. In the same pan, add steamed ragi vermicelli and sauté for a minute. Pour in milk and let it simmer until the vermicelli softens. Add grated jaggery and mix well. Let it cook for another 5 minutes.
3.Garnish & Serve:
Add cardamom powder and mix. Garnish with roasted cashews and raisins. Serve warm or chilled!

Sweet Ragi Vermicelli with Coconut & Sugar

A quick and healthy sweet dish made by steaming ragi vermicelli and adding coconut and sugar for a natural taste.

Ingredients

  • 1 cup ragi vermicelli
  • ½ cup grated coconut
  • ¼ cup sugar (adjust to taste)
  • 2 tablespoons ghee
  • 5-6 cashews
  • 5-6 raisins
  • ½ teaspoon cardamom powder
  • A pinch of salt
  • ½ cup water

Instructions

1.Steam the Ragi Vermicelli:
Soak the ragi vermicelli in water for 2-3 minutes, then drain.
Steam in an idli steamer or cooker for 5-7 minutes. Set aside.
2.Prepare the Sweet Mixture:
Heat ghee in a pan, fry cashews and raisins until golden brown, then remove and set aside. In the same pan, add steamed ragi vermicelli and stir for a minute on low flame.
3.Add Coconut & Sugar:
Add grated coconut and sugar to the vermicelli. Mix well.
Add a pinch of salt (to enhance the sweetness).
Sprinkle cardamom powder and mix everything gently.
4.Garnish & Serve:
Add the roasted cashews and raisins on top. Serve warm as a healthy and tasty snack or breakfast!

Vermicelli – A Delicious & Versatile Delight

Vermicelli is a thin, roasted wheat-based noodle that is widely used in South Indian cuisine. It is a quick-cooking, nutritious, and versatile ingredient perfect for making upma, kheer, pulao, biryani, and other tasty dishes.

Our Vermicelli Variants

We offer premium-quality vermicelli in different pack sizes to suit your needs
  • 180g Pack – Ideal for small families and quick meals.
  • 340g Pack – Perfect for everyday cooking.
  • 450g Pack – Great for large families and bulk cooking.

Why Choose Our Vermicelli?

  • Made from high-quality wheat for great taste & texture.
  • No artificial preservatives – 100% natural.
  • Versatile & easy to cook – Suitable for both sweet and savory dishes.
  • Loved by families across 10 districts in Tamil Nadu!
Try our vermicelli today and experience the authentic taste of Nallasuvai Food Products!